Good thermal conductivity, ideal for fried eggs
The temperature at which eggs fry deliciously is said to be between 160 and 180 degrees. An iron frying pan is great for maintaining high temperatures, so it's perfect for this purpose. It can easily create a fragrant flavor.
A lifetime item that can be used for many years
Iron is extremely durable, strong and long-lasting. You can use it for a long time while it grows. With each use, the surface absorbs oil and becomes less likely to burn. Enjoying this process is also the best part of iron cookware.
It provides iron and is healthy
When cooking, easily absorbable iron ions (ferrous iron) are attached to the food, allowing you to efficiently replenish the iron that modern people tend to lack. This is a superb product that is both practical and healthy.
Made in Tsubame-Sanjo
Made in Tsubamesanjo, Niigata Prefecture, one of the leading metalworking towns in Japan. An iron frying pan that will last a lifetime. A masterpiece packed with Tsubamesanjo technology. The beautiful design created by skilled craftsmen will brighten up your kitchen.
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Shallow and flat design
The height of about 2.5 cm is designed to make it easy to insert a spatula, etc. Also, since the bottom is flat, it is very easy to use with an induction heater.
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Easy-to-shake handle
The handle is angled for easy grip and swinging. The black handle makes it less noticeable if it gets burnt.
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The gyoza is perfect too!
This shallow, flat-bottomed iron pan is of course perfect for frying gyoza dumplings. It maintains a high temperature, resulting in crispy outside and fluffy inside dumplings.
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Glass lid included as standard
The lid is standard equipment and is convenient for a variety of cooking purposes, including fried eggs and dumplings. It is made of durable tempered glass, making it easy to check the contents inside.
