Good thermal conductivity and concentrated flavor
Iron egg cookers cook food in a short time, so the flavor of the ingredients is not lost. Iron is a perfect match for egg cookers, which cook quickly at high temperatures.
A lifetime item that can be used for many years
Iron is extremely durable, strong and long-lasting. You can use it for a long time while it grows. With each use, the surface absorbs oil and becomes less likely to burn. Enjoying this process is also the best part of iron cookware.
It provides iron and is healthy
When cooking, easily absorbable iron ions (ferrous iron) are attached to the food, allowing you to efficiently replenish the iron that modern people tend to lack. This is a superb product that is both practical and healthy.
Made in Tsubame-Sanjo
Made in Tsubamesanjo, Niigata Prefecture, one of the leading metalworking towns in Japan. This iron egg frying pan will last you a lifetime. It is a masterpiece packed with Tsubamesanjo technology. The beautiful design created by skilled craftsmen will brighten up your kitchen.
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Short width and long length design
Compared to a typical egg cooker, it has a slim design with a width of about 9cm, so you can make a thick egg cooker even with just one egg.
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Easy-to-shake handle
The handle is angled for easy grip and swinging, and the inner edge is angled to make it easier to flip the egg.
